High heat resistance
These pots are safe for oven use up to 500°F.
These compact enameled cast iron pots help home bakers create sourdough and meatloaf with a non-stick finish. The small diameter makes them ideal for single loaves and cakes in high-heat environments
These pots are safe for oven use up to 500°F.
The enameled surface prevents bread and meatloaf from sticking.
The 16.5cm diameter fits smaller ovens and single servings.
These models feature enameled cast iron construction designed specifically for sourdough and round loaves. The heavy lids trap steam to improve crust development during the baking process.
The mini size is built for individual loaves or small cakes. It fits easily in smaller kitchen spaces.
The round shape and tight lid help create the steam needed for sourdough. It functions as a dedicated bread pot.
The blue enamel provides a smooth surface that does not require seasoning. It is easy to clean after baking meatloaf or bread.
This set includes options for round loaves and double loaf pans. You can use them for both artisan breads and meats.
The 16.5cm diameter is the perfect size for my small sourdough loaves.
I use the non-stick double loaf pan for meatloaf and it releases perfectly every time.
The blue enamel looks great and handles the 500°F heat of my bread oven without any issues.
These Dutch ovens are oven safe up to 500°F.
Yes, these models are specifically designed as bread pots for sourdough and artisan loaves.
These listings feature enameled cast iron in a blue finish.
The mini bread pot has a 16.5cm diameter.