Blue mini enameled bread baking pot

$49.99

Checked 2026-11-03

This mini vessel is specifically designed for baking small, individual-sized loaves of sourdough or artisan bread. The enameled cast iron construction provides the consistent, high-heat environment necessary for a proper rise and a thick, crunchy crust. Its round shape and 16.5cm diameter make it ideal for specialty bakes and smaller kitchen spaces.

The bright blue enamel finish is both attractive and functional, protecting the iron from rust and making the pot easy to wash. Inside, the nonstick properties of the enamel ensure that bread and cakes release easily without tearing. The pot is rated for high temperatures up to 500°F, allowing for professional-level baking results at home.

Beyond bread, this small pot is useful for cooking meatloaf, small casseroles, or individual desserts. The heavy lid traps steam during the initial stages of baking, which is the secret to achieving a bakery-style finish on homemade loaves. This item is a specialized tool in this catalog for those who enjoy precision in their baking projects.

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